Light My Fire

Light My Fire

This is an easy drinking introduction to Scotch cocktails. The ginger turmeric iced tea lends an earthy bitterness that is complimented by the classic honey and lemon combo. For this recipe, use an unpeated (non smokey) scotch. This will make it very smooth with stone fruit flavors like peach and cherry. The addition of bitters at the surface add an exciting and flavorful accent to the drink (while giving it that cool red fiery top).

  • 2 oz Blended Scotch Whiskey 
  • 0.75 oz Fresh Lemon Juice 
  • 0.5 ML Likuid Gold CBD 
  • 0.75 oz Honey Syrup
  • 2 oz Ginger and Turmeric Iced Tea
  • Float with 7 Dashes Peychauds Bitters
  • Collins Glass 
  • Dehydrated Lemon and Candied Ginger